Maria Pavlidou, head of communication for DSM, discusses the company's findings on personalised nutrition for...
Ola Elmqvist, executive vice president processing solutions & equipment at Tetra Pak, details how their soluti...
Aurore Chemineau and Elsa Trotier discuss protein solutions from Ingredia, marketing various applications for...
At Vitafoods 2019, Harriet Jachec spoke with Penny Portner, the director of marketing at Bioenergy Life Scienc...
Harriet Jachec spoke with Rousselot's Jeff Daelman about the company's SiMoGel solution, which enables the pro...
FrieslandCampina has relaunched and restructured in order to specifically target consumer behaviours.
**Claire Phoenix interviews Sandra Bell, marketing manager at The Wensleydale Creamery.** Read more
**Filling, packing, palletising and handling expert Ocme has focused on energy reduction for its customers and has introduced solutions that give savings of up to 36%. Claire Rowan... Read more
**The fourth largest carbonates business in the world, AJE, has seen substantial growth in recent years, entering Thailand, then India and Indonesia. Global beverage volumes are ov... Read more
**Following Alpro's decision to move production of its almond and hazelnut products to its soy milk site, rival brand Vivesoy has reported a 70% uplift in sales of its non-flavoure... Read more
**Claire Phoenix talks to Natasha Bowes from UK-based Bio·tiful Dairy to find out more about the company's range of organic fermented milk products.** Read more
A new investigation by Cafédirect has exposed the true extent of the crisis facing the treasured cup of tea. Read more
PepsiCo CEO Indra Nooyi recently said the company is investing in research and development to 'reinvent the soft drink market in North America'. She mentioned natural sweeteners an... Read more
The largest Swiss dairy processing about 1,000 million litres of milk each year, Emmi produces a full range of dairy products including drinks, desserts and cheeses. Read more
Claire Phoenix interviews Acqua Minerale San Benedetto CEO, **Pierluigi Tosato,** and talks about the company's innovation heritage and future strategy. Read more
It's Food Safety Week this week and the theme is 'food safety on a budget'. Andrew Stinchcombe-Gillies talks to Rebecca Prescott about food traceability, safety and research for th... Read more
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