Kerry has acquired two US businesses for a total of €325m, as it aims to strengthen its foodservice positionin...
FrieslandCampina and German dairy cooperative DMK Group have signed a mozzarella cheese contract manufacturing...
Sidel CEO, Sam Strömerstén, comments on the recent acquisition of PET Engineering and what this means for the...
Agrana and Amalgated, which will ensure the construction of a €40m betaine crystallisation plant at Agrana's s...
The UK’s soft drinks industry has welcomed a parliamentary committee finding that there is not enough evidence...
Coca-Cola has extended a loan to Ioniqa to facilitate the development of the firm’s technology to produce recy...
Arla has acquired Mondelēz’s processed cheese business in the Middle East region, which is currently licensed under the Kraft brand. Read more
FrieslandCampina has acquired Spanish cheese co-packer and distributor Millán Vicente, as it targets growth in Spain and Portugal. Read more
Bacardi has announced that Ed Brown, president and CEO of its Patrón tequila brand, will retire as of 31 December 2018. Read more
Aleph Farms has produced 'the first' cell-grown steak, claiming that the 'slaughter-free' product replicates the appearance, shape, and texture of conventional beef cuts. Read more
At BrauBeviale 2018, Ball Corporation showcased its new design solutions for metal can packaging, including Day Glo and connectivity features. Read more
Müller Milk & Ingredients has invested £15m to sustainably upgrade its fresh milk facility in Bellshill, Scotland. Read more
Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, according to its own latest report. Read more
Nestlé Waters North America will aim to achieve 25% recycled plastic packaging across its US domestic portfolio by 2021. Read more
Bunge has announced that its CEO, Soren Schroder, will step down as the firm responds to pressure from shareholders to improve performance. Read more
Dairy UK and the Provision Trade Federation have agreed two new industry codes of practice to protect the standards of cheese and cream produced in the UK. Read more
© FoodBev Media Ltd 2018
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