New CEO Ramon Laguarta claimed PepsiCo's first-quarter results were "emblematic of a number of key strengths",...
In anticipation of a potential Easter heatwave, Magnum has expanded its ice cream range with a new white choco...
FrieslandCampina has opted to offload its Creamy Creation cream liqueur manufacturing business to Wagram Equit...
At Hannover Messe 2019, FoodBev spoke with Johan Nilsson from Tetra Pak about its latest advancements in digit...
Müller is set to expand its fleet of electric vehicles for its Milk & More deliveries, becoming the UK's large...
Danone has maintained its full-year profit targets following a modest first quarter, as a slowdown of infant f...
Kavli Group has unveiled new packaging for its Primula range of squeezy cheese tubes in the UK, in a move to highlight the products’ real added ingredients. Read more
Müller Milk & Ingredients has announced it could cut up to 40% of its 835 fresh milk and cream SKUs in the UK as part of a major cost-cutting drive. Read more
Coca-Cola-backed dairy company Fairlife has invested over $200m to build a new production and distribution facility in Goodyear, Arizona. Read more
US dairy company Shamrock Farms has expanded its Rockin' Protein range of beverages with new variants featuring cold brew coffee. Read more
Acacia gum specialists Alland & Robert have announced a new joint venture, which will enable it to more precisely target the Indian market. Read more
The judging panel for this year’s World Dairy Innovation Awards, taking place at the Global Dairy Congress in Lisbon, has been announced. Read more
Robotic vending company Reis & Irvy’s has chosen Nayax Australia as the exclusive cashless payment supplier for its automated Froyo Robot ice cream kiosks. Read more
Chr. Hansen has launched a new coagulant that is said to help cheesemakers increase yield and deliver greater commercial returns. Read more
German companies DMK Group and Bahlsen have joined forces to develop a new range of ice cream featuring confectionery pieces. Read more
Emmi has launched a new range of yogurts with high-cream content in Switzerland, as it aims to offer consumers a more indulgent yogurt option. Read more
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World Dairy Innovation Awards – now open for entries
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