Dairy

Yuengling’s announce new flavours to ice cream range

American premium ice cream brand Yuengling’s have announced the launch of new three gallon tub flavours exclusive to foo... Read more

February 16, 2016

Organic milk and dairy contains 50% more beneficial omega-3 fatty acids than non-organic foods, new research has said. Read more

February 16, 2016

Madagascan bean-to-bar chocolate company Madécasse have managed to secure a nationwide listing with UK supermarket chain... Read more

February 15, 2016

Mondelēz International is to offload the Philadelphia cream cheese brand as part of a wider £3bn sell-off of its grocery... Read more

February 15, 2016

Claire Phoenix takes a look at the hottest trends in cheese innovation – from Australian cheddar to Zanetti parmesan. Read more

February 15, 2016

FrieslandCampina Domo and Glycosyn have agreed to partner on the development of new infant nutrition ingredients. Read more

February 12, 2016

Dairy brand Rachel’s has launched a three-flavour range of Greek-style yogurt, designed as a breakfast alternative. Read more

February 11, 2016

Arla has reorganised its global structure to be “more efficient and globally focussed”, allowing it to deliver on growth... Read more

February 11, 2016

Organic ice cream producer Marshfield Farm has revealed a new brand identity for its range of high-quality ice creams. Read more

February 10, 2016

Bill Bruce takes a look in depth at a couple of products that could be the top food and drinks trends throughout this ye... Read more

February 10, 2016