Drums Food International, the parent company of Indian yogurt brand Epigamia, has secured $25.6m in funding, i...
Müller is introducing a new recyclable milk cap in the UK which uses 13% less plastic and allows the business...
Emmi will expand its Kaltbach portfolio of cheeses in the US with a new cave-aged gouda, made with milk from d...
Arla will create a new product and innovation organisation as it seeks to be at the forefront of innovation in...
The judges in this year's World Food Innovation Awards, to be presented at IFE in March, have been announced.
US ice cream brand Alden’s Organic seeks to celebrate its Oregon roots with a raft of new flavour launches alo...
SunOpta Inc has announced that the SunOpta Grains & Foods Group, through its wholly owned subsidiary SunOpta Africa, has entered into a strategic alliance with Specialized Protein Products o... Read more
Tetra Pak has launched the Tetra Therm Aseptic Visco unit for high viscous and particulate products. The company says this will cut product losses by up to 50%, boosting production flexibili... Read more
Danone has launched natural yogurt targeted at women over 40. Densia contains a double dose of calcium compared to other traditional natural yogurts, and vitamin D to help absorption of calc... Read more
Tine Dairy has introduced a new kind of hard cheese, Engfrisk, that's made from milk with a different fat composition. The cows have been fed with selected grass and a newly invented feed (h... Read more
Wyke Farms has unveiled the latest addition to its range of traditional Cheddar and butter products, a new spreadable version of Truly Scrumptious Farmhouse Butter, available in 500g tubs. Read more
The Torrylin Creamery has created an unpasteurised cheese for Marks & Spencer (M&S), which sees the cheese produced, matured, packed and distributed from the Scottish Isle of Arran. The Kilm... Read more
Dairy Crest and Diageo have created Baileys Extra Thick Cream, available in two flavours: Baileys Original Irish Cream and Baileys with A Hint of Crème Caramel. Dairy Crest believes Baileys... Read more
US-based Roth Käse has launched 4oz Mini Slices – a range of pre-sliced cheeses including Havarti, Gouda and Gruyère. The range includes 10 varieties packed in resealable bags with peg hooks... Read more
Swiss dairy company Fromalp has launched Gruyère Grande Tradition cheese made to a recipe using raw milk and cultures produced in the cheese dairy itself. The Gruyère is matured for 10 month... Read more
Parmalat has announced that its subsidiary Parmalat Nicaragua SA has sold 51% of Parmalat Centromerica SA to Productos Lacteos Centroamericanos SA. Read more
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