UK plant-based food and drink brand Qwrkee has launched a new line of pea milks, available in sweetened and un...
We spoke with Stan Abramson, an attorney at law specialising in biotechnology and food safety, to ask how the...
Packaging equipment supplier Sidel has opened a new aseptic laboratory at its plant in Beijing, ten years afte...
Emmi has expanded its line of Caffé Latte coffee drinks with the addition of two variants: Emmi Caffé Latte Co...
Serendipity Brands, the company inspired by New York City restaurant Serendipity 3, has launched an eight-stro...
General Mills was 8% stronger in the third quarter of its financial year, after net sales rose to $4.2 billion...
A national survey reveals that over 20% of the UK population recognise that adults aged over 50 need more protein in their diet compared with those in their prime. Read more
Dairy farmers all over the world are considering on-farm processing as a way to add value to their milk and increase their income. *Dairy Innovation* editor Geoff Platt talks to Robert Watso... Read more
The GPiCS is a direct steam injection system that was specifically developed by GoldPeg for Mozzarella and Pasta Filata varieties with the support of an Australian Government grant and exten... Read more
New Zealand's reputation as the land of milk and cheese was reinforced when an international milk and milk products standard setting body met there and successfully wrapped up 16 years of wo... Read more
The Australian dairy industry now has online access to six decades of technical research as part of a major project undertaken by the Dairy Industry Association of Australia (DIAA) and funde... Read more
Anthony Rowcliffe and Son Ltd, a cheese and chilled food supplier, have selected Loma Systems, world leaders in metal detection, checkweighing and X-ray systems, to install its IQ3 Metal Det... Read more
Cheese company Sargento Foods has always been at the forefront of innovation, from inventing a process for vacuum packing cheese, to becoming the first company to market shredded cheese. Tha... Read more
Groupe Danone SA has reported a 3.7% earnings increase, boosted by strong growth in its baby food division and demand in Asia. Read more
Bongrain SA has recorded net sales of €3,279.3m for 2009 compared with €3,555.1m for 2008. Read more
International Dairy Federation president Richard Doyle and *Dairy Innovation* magazine editor Geoff Platt talk about why the **2010 IDF Dairy Innovation Awards** are so important for the dai... Read more
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