Danone has launched new sachet packaging for its Aptamil and Cow & Gate powder baby milk ranges in the UK.
Livestock Improvement Corporation has secured a deal to acquire a 50% stake in Israeli farm management company...
US plant-based beverages and snacks maker Mamma Chia will launch a dairy-free milk alternative range made from...
Arla Foods has announced plans to invest €619 million in major projects this year, as part of its 2020 growth...
Tesco has predicted kefir will become one of the major food trends of 2020 after sales “dramatically rocketed”...
Dairy Farmers of America has reached an agreement to acquire a “substantial portion” of Dean Foods’ assets and...
Groupe Danone in France has launched a range of apple desserts under its children’s Gervais brand. Gervais Fruitpote is a smooth mixture of fruit with dairy to provide calcium and vitamin D.... Read more
Dr Oetker has launched Frucht Finesse, two 160g pots of fruit puree with Bourbon vanilla sauce. The new fruit desserts are available in mango with apple and cherry, and banana with apple and... Read more
Germany’s Bauer dairy has added more fruit to its Mövenpick range of Birchermüesli yogurts and added a new limited edition variety for the summer. The Birchermüesli range consists of yogurt,... Read more
A YouGov 'SixthSense' report into the dairy market reveals that 1 in 3 adults in the UK are confused about the health messages surrounding dairy products. Read more
US-based Rutter's Dairy has introduced vanilla and strawberry milk pints. The two flavours complement a range of milk varieties that include whole, 2%, 1%, skim and chocolate. Read more
Austrian dairy company Alpenmilch has introduced new cartons of Hay Milk from cows that live on mountain farms near the company's Salzburg base. The 3.5% fat milk is packed in 750ml cartons. Read more
Heat seal pre-cut lids manufacturer Chadwicks has produced foil lids for the Clandeboye Estate range of luxury yogurts. Read more
Germany's Elsdorfer has launched a range of spicy sauces, dips and dressings: a 250g pack of sour cream, a 500g lockable tub of Zaziki, a range of 80g dips, 250ml salad dressing, a range of... Read more
A new dairy training centre billed as the most state-of-the-art facility of its kind in Europe has been officially opened. Read more
The European Commission has admitted that it has been swamped by the number of requests for approval of food health claims, and is failing to comply with the legal requirements it originally... Read more
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