Soylent is preparing to add a new snack bar format to its existing meal replacement drinks and powders – calle...
Mondelēz International has made its second investment as part of the SnackFutures programme it launched last y...
Nestlé's strategy of moving into high-growth categories appears to be paying off, as the company reported a fi...
Unilever delivered underlying sales growth of 3.1% in the first quarter of 2019, thanks largely to the growth...
New CEO Ramon Laguarta claimed PepsiCo's first-quarter results were "emblematic of a number of key strengths",...
In anticipation of a potential Easter heatwave, Magnum has expanded its ice cream range with a new white choco...
Finnish food company Fazer will build a €10.7m facility in Finland capable of producing xylitol from oat hulls, which it says is a 'genuine innovation'. Read more
Danone has maintained its full-year profit targets following a modest first quarter, as a slowdown of infant formula sales in China continued to affect sales. Read more
ICA Maxi Högskolan has harvested a range of hydroponically-grown produce for shoppers from container farm, the Leafy Green Machine. Read more
Rousselot and Pharmatech have successfully created a range of gelatin-based fortified gummies using Rousselot's SiMoGel solution. Read more
Nestlé and Carrefour will offer consumers the ability to trace the origin of Mousline products using blockchain, increasing transparency in the food supply chain. Read more
We asked our judges what innovation means to them when considering the winners for this year's World Dairy Innovation Awards. Read more
"We know that parents are looking for advanced nutritional thinking when it comes to infant formula." Read more
Dole will launch two new 'spoonable' fruit smoothie bowls for the US market, offering a convenient and nutritious breakfast option to consumers. Read more
ADM has added several new offerings to its range of natural colours, including a new line of micronised powders and a new addition to its WILD Rainbow Range. Read more
This year's Asia Food Innovation Awards is set to be competitive. Our judges have laid out what they seek to find in successful participants. Read more
© FoodBev Media Ltd 2019
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
World Dairy Innovation Awards – now open for entries
Enter before 10 May to ensure you are part of the industry’s leading awards scheme. Don’t miss out on having your dairy innovations recognised.
Enter today!
