Cosucra will open a new pea processing plant in Aarhus, Denmark, as the company seeks to strengthen its positi...
US-based supply chain company with a focus on organic, non-GMO foods and feeds, Pipeline Foods, has appointed...
Tetra Pak has joined the European Commission Graphene Flagship project as the exclusive representative from th...
Denmark-based packaging group Faerch has launched a product range for protein applications made from 100% recy...
Lamb Weston has created a joint venture in Argentina with holding company Sociedad Comercial del Plata to serv...
French marine ingredients company Algaia is partnering with Herbstreith & Fox to provide a combination of pectin and alginates for baking applications. Read more
US snacks company Farm Rich has launched Time Outs, a line of microwavable single-serve snacks with custom dipping sauces. Read more
Silvateam has partnered with JRS Group to create a JV focused on the production of pectin and texturising systems as well as the distribution of tara gum. Read more
California Sun Dry is updating its brand identity to communicate its roots in California and core values of natural flavour and healthy eating. Read more
The Hershey Company has announced that CEO Michele Buck has been appointed to the additional role of chairman, replacing Chuck Davis. Read more
Netherlands-based Caldic B.V. has acquired French distributor of food ingredients and functional additives, Arlès Agroalimentaire SAS, with the aim of expanding its European footpr... Read more
Known for its cones of ‘gourmet’ popcorn, snack producer Popcornopolis has launched a line-up of Halloween-themed snacks across the US. Read more
This week’s podcast features significant sustainability funding efforts, major acquisitions, meat grown in space and a round-up of the Anuga tradeshow. Read more
The Ferrero Group will expand its Tic Tac mints portfolio with a limited-edition Coca-Cola variant that is going on sale in more than 70 countries. Read more
Obesity-related diseases will claim more than 90 million lives in OECD countries in the next 30 years, according to new research. Read more
© FoodBev Media Ltd 2019