Food Archives - Page 3 of 1673

World Food Innovation Awards: winners and finalists revealed

Posted By: Alex Clereon: March 19, 2019In: Awards, Beverage, Business, Dairy, Food, Industries, Innovation, New products

The full list of winners and finalists in this year's World Food Innovation Awards, hosted in partnership between FoodBev Media and IFE, has been announced. Read more

Chobani’s new incubator is most diverse in programme’s history

Posted By: Jules Scullyon: March 19, 2019In: Bakery, Beverage, Food, Industries, Innovation, Snacks

Makers of high-protein falafel, gluten-free empanadas and frozen fruits are among the start-ups selected to take part in Chobani’s spring 2019 incubator. Read more

AAK creates new flaked fats to enhance taste of pizza crusts

Posted By: Jules Scullyon: March 19, 2019In: Bakery, Food, Industries, Ingredients, Innovation, New products

AAK aims to help food manufacturers create artisanal-style pizzas with a new range of flaked fats that are said to enhance crust taste and texture Read more

Interview: Puris explains how it utilises every part of the pea

Posted By: Harriet Jachecon: March 18, 2019In: Beverage, Business, Food, FoodBev TV, Industries, Ingredients, Videos

At Expo West 2019 we spoke with Tyler Lorenzen, president of Puris, to discover how it utilises every part of the pea to create great-tasting food products. Read more

Peter Ruzicka to step down as CEO of Orkla after five years

Posted By: Alex Clereon: March 18, 2019In: Appointments, Beverage, Business, Dairy, Financial, Food, Industries, Manufacturing, People, Snacks

The CEO of Norwegian food company Orkla, Peter Ruzicka, will step down from his role this May having delivered a fifth successive year of top-line growth. Read more

Safe + Fair releases vegan range of allergy-friendly baking mixes

Posted By: Jules Scullyon: March 18, 2019In: Bakery, Food, Industries, Innovation, New products

The Safe + Fair Food Company has launched a line of vegan and gluten-free baking mixes that are free from the top eight allergens. Read more

Stora Enso invests 5m euros in formed fibre products technology

Posted By: Jules Scullyon: March 18, 2019In: Business, Food, Foodservice, Industries, Manufacturing, Packaging, Social Responsibility, Social responsibility

Stora Enso will invest €5m to build a new production line at its Hylte Mill facility in Sweden to manufacture biodegradable formed fibre products. Read more

DSM sets science-based targets for greenhouse gas emissions

Posted By: Jules Scullyon: March 18, 2019In: Beverage, Business, Environment, Food, Industries, Ingredients, Social Responsibility, Social responsibility

DSM has announced it aims to reduce 30% of its greenhouse gas emissions from direct production and purchased energy by 2030 compared to a 2016 baseline. Read more

ADM acquires German citrus ingredient supplier Erich Ziegler

Posted By: Martin Whiteon: March 15, 2019In: Business, Flavours, Food, Industries, Ingredients, Mergers & Acquisitions

ADM has agreed a deal to acquire citrus flavours supplier Erich Ziegler, significantly enhancing its presence in the citrus ingredients market. Read more

Review: Sustainable agricultural relationships at Expo West 2019

Posted By: Harriet Jachecon: March 15, 2019In: Agriculture, Alcohol, Bakery, Beverage, Blog, Dairy, Environment, Events, Food, Health, Ingredients

This year’s Expo West at the Anaheim Convention Centre saw over 3,000 exhibitors showcasing their natural products and solutions to international buyers and retailers. Read more