ADM has secured the exclusive distribution rights to General Starch Limited's range of speciality tapioca star...
Following Yofix's win in the Nutrition Greenhouse programme, we spoke to CEO Steve Grun about what this means...
Tyson Foods has joined forces with US non-profit organisation Environmental Defense Fund in a move to accelera...
Yofix, the Israeli start-up which last week was awarded €100,000 through PepsiCo’s European Nutrition Greenhou...
Nestlé has revealed a series of sustainability pledges as it aims to meet its commitment of making 100% of its...
Finnish food company Fazer will invest €40m to build a new production facility in Lahti, Finland, which will p...
Kroger has partnered with Microsoft to “reinvent the customer experience” at two of its supermarkets through the use of connected store technology. Read more
Huhtamaki has appointed Charles Héaulmé as its new CEO, taking over from Jukka Moisio who is stepping down after leading the company for more than a decade. Read more
UK meal kit firm Mindful Chef has secured £6 million in a funding round led by private equity firm Piper. Read more
Gousto has received £18m in a new funding round, with further investment from existing shareholders and new investment from health influencer Joe Wicks. Read more
US-based snack brand Good! Snacks has released a new range of plant-based protein bars, which are available nationwide from selected US retailers. Read more
The Safe + Fair Food Company has launched a line of pea protein chips which are free from five of the top eight allergens. Read more
Calorie limits could be imposed on a range of food products sold in UK supermarkets and restaurants under government plans to tackle obesity. Read more
Renmatix has secured a distribution agreement with The Ingredient House for its plant-based ingredient Simple Cellulose. Read more
World Confectionery Group, a subsidiary of investment firm Investindustrial Advisors, has offered €142.4m to acquire Spanish chocolatier Natra. Read more
Cargill saw its net earnings drop by 20% in its second quarter, partly due to lower hog volumes in China and challenges in the US dairy industry. Read more
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