Singapore is contemplating banning the sale of higher-sugar pre-packaged drinks or introducing a sugar tax, in...
Alex Clere spoke with Sarah Dorschner, senior product manager for B2C at Döhler, at BrauBeviale 2018 about the...
This is a small selection of sights and innovations showcased at Health Ingredients Europe 2018 in Frankfurt,...
At Food Matters Live 2018, Harriet Jachec spoke with Gavin Cox, co-founder of Montrose Chocolate Ventures, abo...
At Food Matters Live 2018, Harriet Jachec spoke with Jessica Herridge, founder of Bodkin's, about how probioti...
Brothers & Sisters is determined to make the case for kombucha beverages in Poland with three product offering...
The UK government plans to consult on the mandatory fortification of flour with folic acid in a move to reduce birth defects. Read more
Kellogg's will reintroduce a reformulated version of its Honey Smacks cereal in the US following a salmonella scare this summer. Read more
Many processed meat-free alternative products on sale in the UK are exceeding maximum recommended salt levels, according to a survey by Action on Salt. Read more
Waitrose and Imperial College London-backed start-up DnaNudge will trial an app which will use the DNA of shoppers to help them make healthier choices while food shopping. Read more
Unilever has launched a new probiotic ice cream brand called Culture Republick, which the company claims is the first premium ice cream containing probiotics. Read more
Ireland's Ministry for Agriculture, and the Science Foundation Ireland (SFI) have opened a new €40m dairy research centre in Cork. Read more
UK retailer Tesco has expanded its plant-based Wicked Kitchen range, as the demand for vegan food choices has soared in the country over the last year. Read more
Danone has announced that it will adopt the Nutri-Score nutritional labelling system for its Belgian fresh dairy products from October 2018. Read more
The founder of vitamin drinks brand Vithit, Gary Lavin, talks to FoodBev about its plans for international expansion. Read more
The Food Standards Agency has made a series of recommendations to meat processors operating in the UK, following several high-profile food hygiene scandals. Read more
© FoodBev Media Ltd 2018
World Food Innovation Awards open for early bird entries!
Have a Food product worthy of an innovation award? Then you’re invited to enter the World Food Innovation Awards. Early bird entries submitted before 21 December receive a £55 discount.
Don’t delay – enter here today!