Singapore is contemplating banning the sale of higher-sugar pre-packaged drinks or introducing a sugar tax, in...
Alex Clere spoke with Sarah Dorschner, senior product manager for B2C at Döhler, at BrauBeviale 2018 about the...
This is a small selection of sights and innovations showcased at Health Ingredients Europe 2018 in Frankfurt,...
At Food Matters Live 2018, Harriet Jachec spoke with Gavin Cox, co-founder of Montrose Chocolate Ventures, abo...
At Food Matters Live 2018, Harriet Jachec spoke with Jessica Herridge, founder of Bodkin's, about how probioti...
Brothers & Sisters is determined to make the case for kombucha beverages in Poland with three product offering...
FoodBev talks to Björn Öste and Dr. Elin Östman from functional sparkling water brand Good Idea, which helps consumers modulate spikes in their blood sugar. Read more
Glanbia has acquired weight management brand SlimFast from Kainos Capital for $350m as it expands its performance nutrition portfolio. Read more
Protein is the biggest food and beverage trend of the past two decades – but it has evolved, not just grown, says Lindsey Ormond. Read more
US-based prepared meal provider Kettlebell Kitchen has closed a $26.7m Series B equity financing round led by North Castle. Read more
Nestlé Indonesia has reformulated it Milo malt chocolate beverage and reduced its sugar content by 25%. Read more
Douglas Jones of BioCell Technology talks to FoodBev about the company’s BioCell Collagen, which is said to improve joint mobility and boost skin health. Read more
FoodBev's Alex Clere speaks with Irene Wosgien and Ronnie Pankhurst from DSM about its focus on premixes for the early life nutrition market. Read more
Ortek Therapeutics has created an enamel-protecting candy called BasicBites, which uses prebiotic technology to protect teeth. Read more
FoodBev discusses the personalisation of nutraceuticals with Marcos López from Monteloeder, which is working on an app to connect with nutraceuticals. Read more
Allied Bakeries-owned Kingsmill will tap into interest in vitamin fortification with a new loaf of bread, part of its 50/50 range. Read more
© FoodBev Media Ltd 2018
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