Curcushine is a highly soluble curcumin solution for anti-ageing applications, particularly for beverages and...
We asked our judges what innovation means to them when considering the winners for this year's World Dairy Inn...
"We know that parents are looking for advanced nutritional thinking when it comes to infant formula."
This year's Asia Food Innovation Awards is set to be competitive. Our judges have laid out what they seek to f...
Tyson Foods, through its corporate venture subsidiary Tyson Ventures, has invested in US food safety testing c...
Oasis International has partnered with AquiSense Technologies to develop a new UVC LED disinfection solution s...
Raúl Anta, director of Refix, explains how sustainability and natural resources can be used to improve the perception of recovery drinks. Read more
Alcoholic 'hard' kombucha brand, JuneShine, has closed its seed round of financing and announced its acquisition of Ballast Point's Scripps Ranch facility. Read more
Campbell's has sold its Habit personalised nutrition unit to Viome, a firm that uses AI to understand what is going on inside the body at a molecular level. Read more
Sustainable Bioproducts, a biotechnology company which has developed a new way to grow edible protein, has raised $33m in a Series A Financing round. Read more
January 2019 brought with it many new food products, including Impossible Foods' new meat- and gluten-free burger. You can view the releases gallery here. Read more
Dairy Crest has entered a new category with the launch of Promovita Daily Shots, a high-fibre digestive supplement in liquid sachets. Read more
Nestlé has acquired the rights to a novel technology that will enable it to address one of the world’s most widespread nutritional deficiencies: iron. Read more
Kellogg's has unveiled a new raspberry, apple and carrot variant to its No Added Sugar Granola range, appealing to consumers who follow veganism. Read more
Refix has created a range of waters made with 20% seawater. The brand says this is an innovative new addition to the recovery drinks category. Read more
Alexis Eyre examines the trend of 'Veganuary', and whether this is something that companies and brands should pay attention to. Read more
© FoodBev Media Ltd 2019
World Dairy Innovation Awards – now open for entries
Enter before 10 May to ensure you are part of the industry’s leading awards scheme. Don’t miss out on having your dairy innovations recognised.