Celsius Holdings, manufacturer of global fitness drink brand Celsius, has agreed to acquire Func Food Group Oy...
Vital Proteins has expanded its portfolio with the debut of its Collagen Creamer range at the Natural Products...
A new study sponsored by Chr. Hansen has revealed that taking probiotics can reduce the duration, frequency an...
Lily’s Sweets will debut nine new products at trade show Natural Products Expo East this week, including Dark...
The Brewers of Europe and its members have committed to labelling ingredients and energy values on all beer bo...
Independent British brand Jude’s is set to expand its range from October with the introduction of two new vega...
Consumer associations around Europe have joined the UK Food Standards Agency in calling for the EU to ban six synthetic food and beverage colourings suspected of being linked to hy... Read more
The UK Food Standards Agency has called for an EU ban on six artificial food and beverage colourings linked with hyperactivity in children by a recent academic study. Read more
The Salt and Sugar Reduction Symposium 2008 took place on 31 March–1 April in Amsterdam. The symposium, organised by CMPi, attracted 120 delegates from 22 countries. Read more
Beneo-Orafti Active Food Ingredients Application Manager, Rudi Wouters, examines how ice cream makers can make their indulgent products more healthy. Read more
The new Corporate Manslaughter Act comes into force on 6 April. UK risk adviser and insurance broker, Aon, advises on how to make your company safe. Read more
Pre-clinical study using Martek's DHA demonstrates new role for DHA in reducing risk in late-onset Alzheimer's disease. Read more
According to BENEO-Orafti, the health aspects of new dairy drink products are more important than 'convenience', which used to be the main promotion driver. Read more
Clinical research has shown that Australian Native Fruits contain 'exceptional' levels of disease fighting antioxidants. Read more
Aimed at style-conscious female buyers, Works With Water's latest spring water is Beauty. Read more
Campina has recently started making vla (custard), the traditional Dutch dairy treat, using Campina milk with a more balanced fatty acid composition and a lower sugar content. Read more
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