CBD products could be removed from stores in the UK if they do not meet a new deadline set by the UK's Food St...
Purchases of high-sugar beverages in Chile fell by almost a quarter following the implementation of new labell...
Whole Earth, the natural and organic food brand owned by Wessanen UK, has expanded its spreads portfolio with...
US ginger beer brand Reed’s has launched a two-strong line of functional shots made with fresh ginger.
Research conducted by the NHS found that the volume of alcohol sold per adult in Scotland has fallen by 3.6% d...
Prebiotic beverage maker Olipop has secured nearly $10m in Series A funding, the company’s first major financi...
Natco Foods Limited, a UK Asian food brand, has recalled a batch of its fennel seed products due to the presence of salmonella, according to TalkingRetail.com. Read more
Graham Neale of GlaxoSmithKline Nutritional Products looks at the key issues facing the industry. Read more
The two first human intervention studies designed for specifically comparing different trans fatty acid (TFA) sources provide no scientific evidence that consumption of naturally o... Read more
Consumption of low-fat dairy as part of the DASH Diet (Dietary Approaches to Stop Hypertension) may help to lower blood pressure in adolescents, according to a recent study publish... Read more
Vitality Brands has introduced superfruit juice - Well Naturally AntiOx shots in Australia for an immune-boosting vitamin lift. Read more
Nutraceuticals company, Works With Water, has launched the UK's first spring water containing ingredients clinically proven to help reduce acne. Read more
Two Hull University Business School graduates have won Ministerial support for their campaign to banish VAT on healthy smoothie drinks. Read more
Consumer associations around Europe have joined the UK Food Standards Agency in calling for the EU to ban six synthetic food and beverage colourings suspected of being linked to hy... Read more
The UK Food Standards Agency has called for an EU ban on six artificial food and beverage colourings linked with hyperactivity in children by a recent academic study. Read more
The Salt and Sugar Reduction Symposium 2008 took place on 31 March–1 April in Amsterdam. The symposium, organised by CMPi, attracted 120 delegates from 22 countries. Read more
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