Mars has said that all the basmati rice sold under two major brands will now be sourced from farmers working t...
NuGo Nutrition has launched a range of protein vegan pea cookies as it aims to satisfy demand for plant-based...
Flavours and fragrances company Givaudan is acquiring the nutrition division of Brazil's Centroflora Group.
Jakob Thoisen, the head of Danish ingredients company Palsgaard, explains about the company's vision for susta...
Israeli sugar reduction company DouxMatok has closed an $8.1m financing round led by venture capital fund Pita...
A selection of images from Drinktec 2017, the world´s leading trade fair for the beverage industry.
Swiss chocolatier Barry Callebaut claims to have invented a fourth type of chocolate after milk, dark and white – called ruby. Read more
The number of food and beverage launches containing stevia rose 13% in the second quarter, according to data from Mintel. Read more
This is a selection of new food products published to FoodBev.com in August 2017, including Colman's, Rice Up and Essento's insects burgers and balls. Read more
DuPont and Dow Chemical have completed their $130 billion merger to form DowDuPont. Read more
Barentz International has announced its acquisition of Leipurin’s meat industry unit as it widens its ingredients portfolio. Read more
PepsiCo has added to its energy drink lineup with the launch of AMP Energy Organic, made with just five ingredients. Read more
Kemin Industries has opened its worldwide headquarters in Des Moines, Iowa, following an investment of $30m. Read more
Waitrose claims to be the first British supermarket to introduce celeriac rice as it targets the carbohydrate alternative market. Read more
Speciality ingredients producer Innophos has completed the acquisition of US-based Novel Ingredients for $125 million. Read more
Scientists from NTU Singapore have invented a new process to turn spent grains into a product that can grow beer yeast. Read more
© FoodBev Media Ltd 2017