Soylent is preparing to add a new snack bar format to its existing meal replacement drinks and powders – calle...
In preparation for another warm summer in the UK, EHL Ingredients has released five new spice blends developed...
As the craft beer sector becomes more established, Echo, a ‘circular beer’, could represent the future of sust...
Finnish food company Fazer will build a €10.7m facility in Finland capable of producing xylitol from oat hulls...
Specially developed, Volactive UltraWhey Velicious makes indulgent, low calorie, high protein ice cream possib...
Rousselot and Pharmatech have successfully created a range of gelatin-based fortified gummies using Rousselot'...
This year's Asia Food Innovation Awards is set to be competitive. Our judges have laid out what they seek to find in successful participants. Read more
What makes Chinese snacks so popular amongst consumers, and will the face of the Western snacking industry be changed by such influences? Read more
Acacia gum specialists Alland & Robert have announced a new joint venture, which will enable it to more precisely target the Indian market. Read more
Agrana and The Amalgamated Sugar Company have started work on a €40m betaine crystallisation plant, located Tulln, Austria. Read more
Orkla has entered into an agreement to acquire Zeelandia Sweden, a supplier of margarine, vegetable oils and bakery ingredients. Read more
FoodBev Media’s Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and... Read more
The judging panel for this year’s World Dairy Innovation Awards, taking place at the Global Dairy Congress in Lisbon, has been announced. Read more
Chr. Hansen has launched a new coagulant that is said to help cheesemakers increase yield and deliver greater commercial returns. Read more
FoodBev discusses with Ronja Berthold and Minna Hakaoja about how companies should navigate concerns about sodium levels in plant-based meat alternatives. Read more
Roquette has opened a Food Customer Technical Service (CTS) Center in Singapore, allowing the company to develop new solutions for the Asian market. Read more
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World Dairy Innovation Awards – now open for entries
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