Kerry has acquired two US businesses for a total of €325m, as it aims to strengthen its foodservice positionin...
Agrana and Amalgated, which will ensure the construction of a €40m betaine crystallisation plant at Agrana's s...
Ingredion will invest $140m to broaden its range of plant-based protein solutions, responding to demands for a...
FrieslandCampina Ingredients' Mai Nygaard spoke with FoodBev about the company's new protein solutions, at Hea...
FoodBev spoke with Faravelli's CEO Luca Benati at HiE 2018 about the Faravelli Group's rebrand and expansion e...
At Health Ingredients Europe, Rousselot's Sara De Pelsmaeker spoke with FoodBev about the company's Peptan IIm...
Bunge has announced that its CEO, Soren Schroder, will step down as the firm responds to pressure from shareholders to improve performance. Read more
Epi Ingredients' Mathieu Lucot spoke with FoodBev about the range of natural, clean label ingredients that the company exhibited at HiE 2018. Read more
Naturex managing director Peo Crona spoke with FoodBev's Alex Clere at Health Ingredients Europe 2018 about the functional benefits offered by its Sweoats ingredients portfolio. Read more
Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast to food and beverage manufacturers as of 2019. Read more
At Health Ingredients Europe 2018, Alland & Robert's head of R&D Isabelle Jaouen discussed the benefits of acacia gum as an ingredient with FoodBev. Read more
Ingredion and Matsutani have partnered to produce and market the new Astraea Allulose sweetener in the Americas from 2019. Read more
Cargill has opened its 188,000-square-foot North American protein headquarters in Kansas as it aims to bring innovative food solutions to global customers. Read more
Goodmill's Innovation's Malte Schottmayer spoke with FoodBev about the company's range of 'gut-friendly ancient grains at Health Ingredients Europe 2018. Read more
Chinese parents care much more about the quality and nutritional value of infant formula than its price, new Advanced Lipids research has shown. Read more
Alex Clere spoke with Sarah Dorschner, senior product manager for B2C at Döhler, at BrauBeviale 2018 about the company's solutions for sugar reduction. Read more
© FoodBev Media Ltd 2018
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