EHL Ingredients has launched six new herb and spice blends as it aims to offer food manufacturers an internati...
Bunge has announced that its CEO, Soren Schroder, will step down as the firm responds to pressure from shareho...
Epi Ingredients' Mathieu Lucot spoke with FoodBev about the range of natural, clean label ingredients that the...
Naturex managing director Peo Crona spoke with FoodBev's Alex Clere at Health Ingredients Europe 2018 about th...
Kerry has signed a license agreement with Renaissance BioScience Corp to supply Renaissance’s Acryleast to foo...
At Health Ingredients Europe 2018, Alland & Robert's head of R&D Isabelle Jaouen discussed the benefits of aca...
Carbery has unveiled a new fermented dairy ingredients range that delivers a “combination of high-quality protein with prebiotic promoting properties”. Read more
At Food Matters Live 2018, Harriet Jachec spoke with Gavin Cox, co-founder of Montrose Chocolate Ventures, about innovative approaches to confectionery. Read more
Hydrocolloids producer CP Kelco has announced plans to expand its pectin production capacity at its Lille Skensved, Denmark facility by about 15%. Read more
FoodBev Media is proud to announce that the World Food Innovation Awards 2018, in association with Hotelympia, are now open for entries. Read more
Ingredients distributor Univar has secured a deal with Tata Chemicals to bring the Indian company’s fermented, digestive health ingredients to Canada. Read more
At BrauBeviale 2018, Alex Clere spoke to Dr. Elisabeth Wiesen, technical sales support for Barth Haas, who displayed new brewing ingredients at the show. Read more
Firmenich has opened a new taste creation facility in Manila, the Philippines, expanding its presence in Southeast Asia. Read more
Lesaffre has acquired Gnosis, which specialises in the development, production and sale of fermentation-derived ingredients for the food and nutraceutical industries. Read more
Diana Food Canada and NSERC have funded the establishment of a new five-year prebiotics research programme at Université Laval. Read more
Salt of the Earth has signed new distribution deals for its Umami sodium reduction ingredient in Australia, Poland, South Africa, and Thailand. Read more
© FoodBev Media Ltd 2018
World Food Innovation Awards open for early bird entries!
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