NuGo Nutrition has launched a range of protein vegan pea cookies as it aims to satisfy demand for plant-based...
Flavours and fragrances company Givaudan is acquiring the nutrition division of Brazil's Centroflora Group.
Jakob Thoisen, the head of Danish ingredients company Palsgaard, explains about the company's vision for susta...
Israeli sugar reduction company DouxMatok has closed an $8.1m financing round led by venture capital fund Pita...
A selection of images from Drinktec 2017, the world´s leading trade fair for the beverage industry.
Impossible Foods has begun production at its Oakland plant as it aims to produce 1 million pounds of plant-bas...
Arla Foods' revenue grew by 3.4% to €5 billion for its first half 2017 results, up from €4.85 billion in the corresponding period last year. Read more
Canadian drinks company Guru Energy has added an Organic Lite variant to its range, using monk fruit as a sweetener. Read more
Dalziel Ingredients has begun work on a £2.5m warehouse expansion, as demand soars for its gluten-free options. Read more
Cargill, Bill Gates and Richard Branson are among the backers of US ‘clean meat’ company Memphis Meats. Read more
Frutarom has acquired Swiss-based savoury flavours company Mühlehof for around $7m, just a week after a similar deal in the UK. Read more
Tea Forté has launched its Bleu range made with butterfly pea flowers to give each beverage a striking blue colour. Read more
DuPont has invested $10m in its probiotics pilot facility in Wisconsin, which it said would help it meet customer demand more quickly. Read more
Swiss start-up Essento has unveiled a range of burgers and balls made from insects, going on sale in supermarket Coop. Read more
US meat producer Applegate aims to satisfy sugar conscious consumers with its new sugar-free bacon. Read more
Frutarom has continued to implement its strategy for growth, acquiring all of UK company Flavours & Essences (F&E) for $19.5m. Read more
© FoodBev Media Ltd 2017