‘Experimental’ distillery Rebel Distillers has launched Rebelle Aperitif, new aperitif product created by comb...
Ajinomoto is set to acquire a 50.1% equity stake in More Than Gourmet, a US-based producer of classic French s...
Stevia sweeteners producer PureCircle is launching a branded range of zero-added-sugar ice creams in Chicago.
Ingredients distributor Barentz International has formed a joint venture with South Africa-headquartered raw m...
Ajinomoto is relocating its Ajinomoto Malaysia Berhad subsidiary to a new plant in Bandar Enstek, Malaysia, to...
Motif Ingredients, the company launched in February by biotechnology firm Ginkgo Bioworks, has secured $27.5m ...
Dairy cooperative FrieslandCampina has launched luxury chocolate milk drink Chocomel into the UK market. Aiming to tap into the ‘Impulse’ market for on-the-go snacking, Chocom... Read more
Consumption of ‘sugary drinks’ is associated with the risk of cancer, according to a French study that has followed more than 100,000 people for five years. The study, published in... Read more
DSM has announced a partnership with French agro-industrial group Avril to meet the growing consumer demand for plant-based proteins. Read more
Maria Pavlidou, head of communication for DSM, discusses the company's findings on personalised nutrition for the functional food and beverage space. Read more
A study has found that the techniques of producing edible insect products should be geared towards the preferences of younger generations. Read more
DuPont Nutrition & Biosciences is launching Grindsted Gellan Veg 200, a new stabiliser designed for innovative plant-based beverages. Read more
MindFull Inc.’s Vibe Organic Electrolyte Black Tea (Vibe), launched into the Canadian market this week, is positioned as a natural, energy-boosting, ready-to-drink tea. Blending ar... Read more
DDW, The Color House, has completed a transaction to acquire the DuPont Natural Colors business, which was part of DuPont’s Nutrition & Biosciences division. The acquisit... Read more
New Zealand dairy cooperative Fonterra has pledged to make all its packaging recyclable, reusable or compostable by 2025. Read more
This year's World Dairy Innovation Awards 2019 took place at the Global Dairy Congress in Lisbon.Take a look at our gallery for photographs of the ceremony. Read more
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