NuGo Nutrition has launched a range of protein vegan pea cookies as it aims to satisfy demand for plant-based...
Flavours and fragrances company Givaudan is acquiring the nutrition division of Brazil's Centroflora Group.
Jakob Thoisen, the head of Danish ingredients company Palsgaard, explains about the company's vision for susta...
Israeli sugar reduction company DouxMatok has closed an $8.1m financing round led by venture capital fund Pita...
A selection of images from Drinktec 2017, the world´s leading trade fair for the beverage industry.
Impossible Foods has begun production at its Oakland plant as it aims to produce 1 million pounds of plant-bas...
American dairy company Kemps has launched two new milk products: Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids, containing the MEG-3 EPA/DHA ingredient from Ocean Nutrit... Read more
According to Karl Crawford of HortResearch in New Zealand, superfruits are the functional food of the future. Read more
In response to demands from soft drinks manufacturers, Ajinomoto has introduced a quick dissolving aspartame, QDE 510. Read more
A study conducted by the Institute for Biochemistry at the Heinrich-Heine University of Dusseldorf, Germany, has examined the photo-protective effects of the natural antioxidant to... Read more
Little bags of nuts are gaining ground as the snack option of the healthy consumer, according to the Almond Board of California. Read more
Frank Harding OBE, formally Technical Director at the England & Wales Milk Marketing Board, examines recent changes. Read more
The Beneo stand at Food ingredients Europe presented Drive - from German mineral water producer Rosbacher - designed to increase reaction and concentration. Read more
Tate & Lyle Nutritionist Dr Sue Potter gives Beverage Innovation magazine her expert opinion on the global health and wellness market, specifically value added ingredients. Read more
Volactive Product Manager Mark Neville gives his view on the challenges faced in today's 'food on the go' market. Read more
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