Extending its existing range of CapColors and ColorFruit, Chr. Hansen is launching four new colour solutions f...
ChicP was started up by Hannah McCollum, who made it her mission to help minimise the problem of surplus foods...
Frutarom has posted record earnings in its third quarter 2016/17 results as sales rose to $358.8 million, an i...
UK-based startup, Alive Biome has launched a new probiotic drink designed to deliver live bacteria, vitamins,...
Orkla Foods Ingredients has announced the acquisition of Agrimex, a leading frozen vegetable producer in the C...
UK-based start-up Snact has started a campaign with the aim of creating snack bars made from unwanted bananas.
Cocoa production will fall short of demand by 45,000 tonnes in the 2008-09 season, according to a recent Fortis report. Read more
US-based Skinny Nutritional, the producer of Skinny Water (among other functional waters), plans to introduce a line extension of calorie-free beverages in early 2009 using a natur... Read more
After a record 2008 year, Australia-based Warrnambool Cheese and Butter Factory is predicting a decline in 2009 earnings, according to an AFN report. Read more
Coca-Cola and PepsiCo have launched new products on the back of the US Food and Drug Administration's approval of stevia, the zero-calorie sweetener. Read more
Ingredients company DSM has announced plans to reduce its workforce "by about 5% or 1,000 positions" in addition to further measures to cut costs and stabilise its financial positi... Read more
Associated British Foods plc has reached an agreement with Ebro Puleva SA to acquire its Spanish sugar business, Azucarera Ebro SL, for a value of €385m. Read more
Arla Foods Ingredients has produced a range of functional milk proteins to be used for ice cream, which the company claims overcome the limitations of standard whey protein concent... Read more
The EU has adopted the FIAP, a comprehensive set of rules that ensures consistent use of additives and enzymes throughout the EU. Read more
Aroma-induced taste enhancement can be used to compensate for the taste of fat, salt or sugar in foods, according to the latest research from INRA in France. Read more
Fragrances and flavourings manufacturer Symrise has entered into a strategic partnership with the American corporation, First Choice Ingredients. Read more
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