Ingredients company Motif FoodWorks has partnered with two universities in a project aimed at improving the te...
Industrial minerals producer Omya has rebuilt and expanded its calcium carbonate production plant in Orgon, Fr...
Germany-based flavour producer Symrise has partnered with Klaus Böcker, as it seeks to establish a stable supp...
Tony DeLio has been named CEO of PureCircle following the completion of the acquisition by Ingredion for the s...
UK-based Glebe Farm Foods has inaugurated a new “multi-million-pound” oat milk plant on its site in Cambridges...
Bunge Loders Croklaan has accelerated customer innovation in the Middle East and North Africa markets with the...
Once upon a time, milk and dairy wouldn't have been considered as the ideal beverage for the sports field or gymnasium. Now that has changed, and dairy (and dairy derived ingredien... Read more
Symrise AG held its ground well in the first half of 2009 despite a persistently difficult market environment. In a declining total market, the group achieved stable sales. Read more
The inaugural Hong Kong International Tea Fair is to be held from 13-15 August to highlight varieties of tea and the cultural practices associated with tea drinking. Beverage Innov... Read more
Spanish multinational biotechnology corporation Natraceutical Group and French multinational speciality ingredients company Naturex have agreed to merge their ingredients businesse... Read more
Unilever, one of the world’s largest consumer products companies, has announced that its entire soft (tub) spreads portfolio in the US will have no partially hydrogenated oils and... Read more
The clinically researched immune health supplement EpiCor is the key ingredient in a new liquid nutrition product called Acai Immune Booster. Read more
Cargill has agreed to sell its animal nutrition operations in Spain and Portugal to Nutreco. The sale is subject to the approval of the European Commission competition authority an... Read more
*Water Innovation* magazine asked Cesar Dib, CEO of Lindoya Verão, to provide answers to five key questions on his company’s latest activities following the launch of Lindoya Verão... Read more
The Food Standards Agency is launching a consultation on reducing saturated fat and added sugar in key foods. Read more
New Zealand dairy cooperative Fonterra has announced that total forecast pay-out for the 2009/10 season remains at $4.55 per kilogram of milk solids (kgMS), with a 10 cent increase... Read more
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