We spoke with Stan Abramson, an attorney at law specialising in biotechnology and food safety, to ask how the...
Packaging equipment supplier Sidel has opened a new aseptic laboratory at its plant in Beijing, ten years afte...
National Agricultural Development Company (Nadec) has hired GEA to build and supply the equipment for a new ol...
Agrana has invested €22m to open a new fruit preparation facility in Changzhou, China, its third production fa...
The CEO of Norwegian food company Orkla, Peter Ruzicka, will step down from his role this May having delivered...
Stora Enso will invest €5m to build a new production line at its Hylte Mill facility in Sweden to manufacture...
Conagra Brands has announced it is “exploring strategic alternatives” for its Italy-based frozen pizza and ready meals business Gelit. Read more
Nestlé has opened an infant nutrition research and development centre at its facility in Limerick, Ireland, following an investment of €27m. Read more
Smithfield Foods has made a raft of changes to its leadership structure in a move to unify all its operations and brands under one corporate umbrella. Read more
British cake manufacturer BBF has secured £40m in funding through a financing facility to support its future growth plans. Read more
We spoke to Dr Manoj Dora and environmental writer Erich Lawson to understand what can be done to remedy the causes of food waste in manufacturing. Read more
Packaging manufacturer TNA has appointed Jonathan Rankin as its new chief executive officer, effective immediately. Read more
Finnish food company Fazer will invest €40m to build a new production facility in Lahti, Finland, which will produce a range of plant-based products. Read more
Japan’s Suntory Beverage & Food is investing £13m in its UK subsidiary Lucozade Ribena Suntory to install a new bottle filler at its factory in Coleford. Read more
The judges in this year's World Food Innovation Awards, to be presented at IFE in March, have been announced. Read more
Human errors caused by a lack of standardised procedures and poor training are major drivers of food loss in the manufacturing process, a study has found. Read more
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