Barilla has reformulated its Protein+ pasta range in the US to include 100% plant-based ingredients.
US cracker producer 34 Degrees has unveiled Snaps, a line of baked chickpea snacking thins as an alternative t...
Lucozade Ribena Suntory has launched a new sub-brand designed to bring a new audience to the energy category.
The Hershey Company has confirmed the US launch of a new limited-edition KitKat that celebrates the flavour of...
Halewood Wines & Spirits-owned spiced rum brand Dead Man’s Fingers has launched a pineapple-flavoured variant.
Tillamook County Creamery Association has launched new cream cheeses that are made without gums, fillers or pr...
La Morella Nuts, the nut specialist acquired by the Barry Callebaut Group in 2012, is presenting a new range of high-quality caramelised nuts for the food industry in Europe. Read more
Diners at the Harrods Italian pop-up restaurant, Stelle di Stelle, were treated to gourmet cuisine from famed three Michelin-starred Florentine restaurant, Enoteca Pinchiorri, whil... Read more
Hartley’s has launched a limited edition Jolly Jelly Christmas range of jelly cubes and a new Black Cherry flavour tablet. Read more
BrewDog, Scotland’s largest independent brewery, has announced a first-of-its-kind partnership with gourmet popcorn maker, Joe & Seph’s, which will see craft beer being paired with... Read more
Wheyhey!, which claims to be the world’s first and best selling protein ice cream, has unveiled its new global packaging. Read more
Branding and packaging design specialist Parker Williams has refreshed the packaging for the UK’s original pomegranate juice brand Pomegreat – a decade after it designed the origin... Read more
This is a selection of new food products published to FoodBev.com in November 2014 Read more
UK yogurt producer, The Collective, is set to launch a new limited edition coffee flavour product in 2015. Read more
Wales-based Calypso Soft Drinks has re-designed its Fairtrade Pure Juice range to commemorate the 20th anniversary of the Fairtrade mark in the UK. Read more
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