Clo-Clo Vegan Foods has introduced a new range of plant-based shrimp entrée bowls and a Mac and Cheeze Bowl.
According to Clo-Clo, all of its new bowls are made without the top eight allergens, while the vegan shrimp is made using konjac root to recreate the texture, look and taste of traditional shrimp.
The vegan shrimp bowls include: Hawaiian Inspired Shrimp Bowl, featuring Clo-Clo’s shrimp alternative with peppers and basmati rice in a teriyaki pineapple sauce; Red Curry Shrimp Bowl, with zucchini (courgette) and basmati rice in an Indian-style red curry sauce; and Shrimp Alfredo Bowl, combining vegan shrimp with broccoli and gluten-free pasta in an alfredo-style sauce.
Meanwhile, the new Mac and Cheeze Bowl features red lentil shell pasta with a creamy ‘cheeze’ sauce.
“More than ever, today’s consumers are looking for plant-based seafood solutions that are packed with flavour and convenient; while being more conscious about the food they eat and products they buy,” said Clo-Clo Vegan Foods vice president, Wendy Hinnenkamp.
“Clo-Clo is meeting this demand by offering new plant-based entrées that appeal to vegans by satisfying cravings of traditional seafood and texture, but also provide plant-based nutrition and goodness in an easy, ready-to-heat format.”
The four new bowls are available in the frozen aisle at Sprouts Farmers Market stores.
© FoodBev Media Ltd 2022
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