Colin Davis of Olives Et Al talks to Shaun Weston about the company’s move from trays to a resealable tub format.
The primary reasons for the move, as Colin explains, are food freshness, branding and ‘stackability’. He also shares his thoughts about trends in packaging, noting that on-the-go formats are as popular as ever.
The interview took place at The Speciality & Fine Food Fair 2014 in London’s Olympia.
Recorded, produced and hosted by Shaun Weston. Subscribe to the FoodBev.com podcast series via iTunes.
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