With more than 30 years of experience in colour, Diana Food has gained a unique expertise in the growth and selection of products from nature.
Our team of agronomists works closely with seed producers and farmers worldwide to provide the best raw materials and obtain high pigment juices.
Our sustainability programme called Diana Green has a strong focus on purchasing policy, responsible sourcing and full traceability. Diana Food aims at providing sustainable solutions throughout the value chain.
Clean Colors: We grow your colour solutions
Clean Colors is an extensive range of high performance colouring foods based on Diana’s strong expertise from farm to fork. It creates a clean label benefit that is immediately recognisable by consumers.
What are colouring foods? They can be defined as food ingredients derived from fruits, vegetables or edible plants that go through a minimal physical process, in which colouring substances are not selectively extracted.
Minimal transformation process
Diana Food selects the best from nature to reduce steps in the process and keep the integrity of the raw material. Organic solvents were removed from our process, and water extraction is performed instead.
Our formulation experts dedicate time and energy to provide tailor-made solutions to our customers.
Diana’s red beet
Our red beet is a good example of our sustainable approach with several key best practices: direct supply from farmers, best agricultural practices, input management and valorisation of red beet pulp co-products.
To increase performance, Diana Food puts a lot of effort into varietal screening to obtain several shades from raspberry to strawberry-red. Our agronomists control colour strength to trigger harvest when pigment content is optimal.
For more information, contact us.
© FoodBev Media Ltd 2018
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