The brainchild of avid athletes and healthy lifestyle enthusiasts Kate Weiler and Jeff Rose, the idea for maple. began when the two native New Englanders were first introduced to maple water during a full-distance Ironman triathlon in Mont-Tremblant, Quebec. Intrigued by the pure, refreshing water that offers a subtle taste of maple, Kate and Jeff quickly became determined to introduce this hydrating, low-calorie, low-sugar beverage to the local market.
“Once we tasted maple water and experienced the benefits for ourselves, we were hooked,” said maple. Co-Founder Kate Weiler. “As a nutritionist and certified holistic health counselor, I’m always looking for new ways to nourish the body and I believe that maple water is Mother Nature’s way of providing us with natural, nutrient-rich hydration.”
maple. is obtained by sustainably tapping into maple trees located on family-run farms, where it is then transported in sterile containers to a nearby bottling facility to undergo a non-altering pasteurization process that ensures quality and extends shelf life. Once bottled, maple. is a pure form of hydration that contains 46 naturally occurring vitamins, minerals, polyphenols, electrolytes and prebiotics. Packed with powerful antioxidants, maple. contains more manganese than one cup of the ‘superfood’ kale. Manganese is regarded for having properties that assist with thyroid health, bone strength, blood sugar levels, vitamin absorption and the removal of free radicals from the body.
While relatively new to the health food scene, maple water has long been regarded by the indigenous people of North America as a source of hydration that offers unprecedented benefits. Today, maple water is known to act as an anti-inflammatory and aid in digestive health. The beverage is naturally gluten-free, dairy-free, vegan and non-GMO, and boasts half the sugar of coconut water.
The first maple water beverage available in New England, maple. seeks to serve as the region’s go-to source for natural, healthy hydration.
Source: DRINKmaple
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