EHL Ingredients has announced that its launching ten new products to their portfolio with more to come throughout the rest of the year.
The new range which include Cuban sazon complete, khmeli suneli from Georgia and mitmita spice mix from Ethiopia. The blends are to bring new, exotic flavours to the food manufacturing and catering sectors and are said to work well with dishes such as curries, marinated meats, fish and vegetables.
Tasneem Backhouse managing director said: “We’re aiming for 2016 to be our biggest year yet as we aim for our highest sales targets.
“Our product development team has worked hard to research, trial and launch these ten new blends and we’re excited and confident they will be well received by the food industry. Consumers are always on the look out for the next new food trend and our new international blends bring unusual flavour combinations from popular cuisines, such as Cuban, Korean and Ethiopian.
“Our new product development team, technical expertise, reliable service and our positive profile in the food industry press also contribute towards our business growth and will continue to do so. We are confident about our progress as a business and are proud of our achievements in this highly competitive market place.”
EHL Ingredients is said to be working on more new ingredient blends including bespoke as well as organic and free-from products.
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