The new brand name reflects on the efforts made by Enzymotec to continue leading the market by placing its krill oil line of products at the highest quality and technology standards, the company said.
Further to the acceptable standard quality parameters that are used by oil manufacturers around the world, K·Real is also tested for quality indicators that are used by the fishery industry which indicate freshness of the product.
K·Real quality benefit, the decomposition process of fishery products is accompanied by an increased level of Trimethylamine (TMA) and other compounds called total volatile basic nitrogen (TVN). These chemical parameters are the most common for assessing the freshness of marine products.
They are responsible for the characteristic ‘fishy’ odour of rotting fish, warning us of spoiled fish that are unfit for human consumption. K·Real is made through a unique technology that guarantees that the krill oil will be free of these spoilage indices. K·Real by Enzymotec represents an oil, which is always fresh like the first day it was produced.
The manufacturing process of krill oil is a very delicate extraction aimed to maintain the natural structure of krill phospholipids and omega-3 fatty acids. K·Real is manufactured through a unique Multi Stage Oil-extraction process called MSO. This innovative technology offers an optimal preparation process which preserves krill oil’s natural qualities and ensures its freshness.
According to the company, K·Real enables Enzymotec’s krill oil consumer to make the fresh choice with their dietary supplements as they would with their food. Enzymotec is a biotech company and a manufacturer and supplier of lipid-based products and solutions.
© FoodBev Media Ltd 2021
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