UK based Equinox Organic Kombucha has released two new blends as part of its modern range redesign: Espresso Coffee, the UK’s first craft brew coffee kombucha, and spicy alternative Peach & Turmeric.
Espresso Kombucha is made and traditionally brewed with Equinox’s own coffee cultures. It has no added flavourings and sugar, and due to the fermentation process it is lower in caffeine than normal coffee.
Equinox has expanded its tea-based Kombucha range with Peach & Turmeric, blending the sweetness of peach with spicy turmeric.
The full collection of Equinox Kombucha’s lightly sparkling drinks are 100% organic, raw, vegan and gluten free.
A brand that fits the health beverage category, Equinox Kombucha blends are low-calorie, low-sugar and unpasteurised to retain the natural organic acids, vitamins, antioxidants and enzymes.
In addition to its 275ml bottles that are made from a minimum of 35% recycled glass, Equinox has unveiled a new 250ml slimline can format.
Commenting on these recent changes, managing director Equinox, Daniel Spayne said: “Our Organic Espresso Coffee Kombucha will be enjoyed by kombucha and coffee lovers alike; whilst our new Peach & Turmeric is fruity, refreshing and rebalancing. Our sleek new design has been designed to appeal to our progressive audience.”
Equinox Organic Kombucha Original Coffee and Equinox Organic Kombucha Peach & Turmeric are available online [RRP £1.80].
© FoodBev Media Ltd 2019
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