Organised by Scottish Food and Drink Federation, ‘Crisis Management in the Food Industry’ event will be held on 9 March 2016 in Glasgow. At this event, delegates will hear from leading experts in risk assessment, rapid response and reputation management, about how to strengthen their crisis management strategies.
Delegates will get first hand insight into how they can maintain customers’ trust and loyalty throughout the crisis. Key areas covered at the event will include:
The event, supported by Grant Thornton UK LLP, also includes a two hour simulated incident during which expert panel members will take delegates through their response to a changing food and drink crisis scenario.
Panelists include:
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