The FoodHQ Food and Beverage Leadership Forum panelists will talk about the future of the food and beverage industry with a focus on food security, innovation, health and exports.
FoodHQ aims to grow New Zealand’s reputation in food and beverage innovation through science based development of value-added products that are valued by customers. It is the gateway to more than 2200 scientists from nine internationally recognised research and innovation organisations.
17 March, at 12:30 pm in the ASB Event Centre at Manfield.
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