Plant-Based Proteins & Foods Course Americas 2022 | Nov 3-4 | Las Vegas > Focus presentations: new applications, new ingredients, proteins, stabilizers, fats & oils, new processing technologies, delivery formats > Target audience: food formulators & developers from food, food ingredient & food service industries > Participation: 100+ experts. Exhibition: 20 places > Course ratings (since 2007): 8.9
Our Plant-Based Proteins & Foods Course aims to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities through its workshops.
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