By 2050, the world population is expected to be 9 billion people. The combination of richer diets and increased population means that food production will have to be doubled in the next 30 years. Today’s Food and Beverage manufacturing facilities are held to extremely strict standards that are being met and regulated through automation. There is also consistent pressure from competition to improve product nutrition, taste, and integrity – all while keeping pricing low and food safe. Achieving efficiency, keeping costs low and maintaining quality is the balance that leads to success.
This online conference and exhibition, which will be held on 10th of September, will investigate what future food factories will look like and how current issues should be addressed to realise this vision.
Register free for this online event to meet with c level executives and engineers from all sectors of the food industry plus key suppliers of equipment, materials and services to help make and distribute food in a smarter way.
https://www.smartfoodconference.com/
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