Today, almost 690 million people are hungry, up to two billion overweight and obese, and agriculture and land use systems are increasingly responsible for and vulnerable to climate change and environmental degradation.
The sustainability of our food systems is vital for the health of people and planet. Further exacerbated by the recent COVID-19 pandemic, food insecurity and malnutrition continue to be aggravated by the current social, environmental and economic scenarios. Businesses can contribute to more sustainable food systems. Investors are increasingly showing interest to companies in line with the UN Sustainable Development Goals and the Paris Agreement.
To learn more about these issues and proposals, register for the upcoming event “Fixing the Business of Food – A Critical Cross-Sector Dialogue to Re-Strategize Food Businesses,” featuring a wide range of experts and stakeholders, from academia to the financial and business sectors.
The event will take place at 1.00 to 3.00 p.m. EST – 7.00 to 9.00 p.m. CEST
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