Faerch Plast has launched the world’s first ovenable CPET skin pack. Offering significant hygiene benefits, this latest innovation allows the consumer to place the product directly into the oven or microwave without removing any of the immediate packaging or having to touch the raw food.
The company worked with ABP and Bemis Flexible Packaging to develop a lightweight, ovenable pack that has significant barrier and strength properties and delivers major benefits for processor, retailer and consumer.
As well as providing the convenience of meat being safely and easily oven- or microwave-cooked directly from the freezer or refrigerator without being opened and extending shelf life, the ovenable skin packs are expected to help reduce the risk of contamination (from Campylobacter, for example), as there is no need for the consumer to handle the raw food.
The meat or poultry product is held securely in place for display, which enhances on-shelf impact. Plus, the ovenable skin packs can be shown side-on for further increased appeal and brand awareness.
Using special tooling, the ovenable skin packs can be formed into a contoured top web to pack larger products such as chicken pieces and meats that project above the flange of the tray.
“These ovenable skin packs are truly revolutionary,” said managing director Joe Iannidinardo. “With the special SkinCook topweb from Bemis Flexible Packaging, it means they can be cooked from chilled or frozen without being unwrapped in any way.
“The packs also offer enhanced consumer appeal, shelf space efficiency and maximum protection to products during transit and in-store. Cooking time is reduced by up to 20% for a conventional oven and 40% for microwave, and there are no unsightly meat juices on show. Plus, there is significant shelf life improvement, which helps reduce food waste.”
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