Start-up of the month: Spore.Bio In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that... Read more»
Changing the functional product game: Personalised nutrition innovations with Sweegen Promoted: From gummies to nutrition bars, brands are launching personalised nutrition products that adapt to consumers’... Read more»
Yasso expands frozen Greek yogurt bar offering Better-for-you frozen Greek yogurt brand Yasso has expanded its frozen yogurt bar offering with the launch of three new... Read more»
Nestlé teams up with suppliers to support cocoa farming sustainability Nestlé has launched two new projects, developed with suppliers Cargill and ETG | Beyond Beans, that will support the ref... Read more»
Ro-Gro unveils ‘industry-first’ B12-fortified pea shoots UK vertical farming company Ro-Gro has unveiled the ‘very first’ pea shoots biofortified with vitamin B12, available thi... Read more»
TNA launches new hydro cutting system for french fries TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germ... Read more»
ProAmpac and Sammi partner to launch sustainable fibre-based packaging ProAmpac has teamed up with sandwich brand Sammi to launch a fibre-based modified atmosphere sandwich pack. Read more»
Coperion expands MegaTex cooling die series for meat alternatives Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture M... Read more»