FoodBev’s Siân Yates rounds up this week’s top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more.
You’ll find all this and more in this week’s podcast – click here to subscribe.
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