At FoodMattersLive, Claire Phoenix talked to Frank Boltman, about the challenges of launching into the deli and lunchbox sector with his ‘Thanks for Franks’ super duper high quality flapjacks.
‘Thanks for Franks’ super duper high quality flapjacks are made using only top quality, natural and top price premium ingredients – but one is not listed on the label – as Frank says: “each one is ‘made with love’.”
Recorded, produced and hosted by: Claire Phoenix and Bill Bruce
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