Manufacturers want their fermented milk products to stand out with an optimal taste, texture and health profile. At the same time, they need to get to market fast with consistent quality, while ensuring an efficient production process.
Sounds like mission impossible?
Not with DSM. We work with fresh fermented milk manufacturers everywhere and every day to bring taste, texture and health solutions for dairy products to ensure they stay fresh for longer.
How do we achieve these benefits?
Through our broad portfolio of cultures, probiotics, protective cultures, lactases, vitamins, nutritional premixes, hydrocolloids and antibiotic residue tests. Moreover, we offer solutions for global yogurt categories, regional yogurt specialties and fresh fermented mesophilic applications.
That’s not all. Thanks to our in-depth expertise around dairy applications, we add value by speeding up your innovation process from inspirational new product concept to final launch. And we ensure that all solutions work efficiently in factories.
Freshen up fermented milk products and stand out from the pack with differentiated products. Work with DSM’s dairy industry experts who will accelerate the time-to-market of innovative new fermented milk products.
Find out more about DSM’s portfolio.
© FoodBev Media Ltd 2021
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