The draft Foodborne Disease Strategy, a roadmap for reducing all types of food poisoning in the UK by 2015, says that the increased prevalence of the bug campylobacter (found on raw chicken) is the biggest challenge for food safety in the UK.
The Agency says that a strong partnership with UK food businesses and agreements on new intervention measures across the food chain will be the key to success.
The most recent study by the Agency showed that 65% of raw shop-bought chicken was contaminated with campylobacter. An estimated 300,000 cases of food poisoning are attributed to the bug every year in England and Wales.
The Agency’s proposed action on campylobacter includes:
In addition to the fight against campylobacter, the Foodborne Disease Strategy outlines a five-year programme for the reduction of food poisoning cases from all sources. In the UK every year, about one million people suffer a food-borne illness, leading to 20,000 needing hospital care and around 500 deaths.
The Agency is consulting on the details of the strategy with a view to publishing the final version later this year.
Andrew Wadge, chief scientist at the Food Standards Agency, said: “One of the Agency’s strategic objectives for the next five years is to continue to ensure that food produced or sold in the UK is safe to eat. For 10 years, since the Agency was set up, we’ve worked hard with the food industry to reduce the rates of food poisoning in this country.
“By 2005, the number of food poisoning cases had come down by almost 20%, saving the economy some £750m. We need to emulate that early success and I’m determined that this strategy will reenergise our efforts.”
Source: Food Standards Agency
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