Nowadays, consumers are looking for natural, healthier and simple food products. Milk protein alternatives are a growing area, but they require lots of ingredients and additives to enhance the taste and texture of a product. How can manufacturers get all the functions of perfect taste and texture without additives?
Come back to the genius of milk proteins with Ingredia. Simple, clear and familiar ingredients – only dairy and only the best of milk.
Ingredia’s unique milk proteins are the secret to creating food products combining:
Our milk proteins enable manufacturers to develop fresh dairy products for consumers who desire to keep a healthy lifestyle without compromising on taste and indulgence.
In the processed cheese industry, food additives such as E numbers are commonly used, as well as emulsifying salts for their functionalities. Ingredia has developed unique milk proteins that replace emulsifying salts while maintaining functionality and a natural milky taste.
Created by Ingredia Functional, these clean label milk proteins provide the food industry with innovative solutions for products and applications that can be adapted depending on market demand.
Our milk proteins provide both functional and nutritional benefits. They enhance dairy products by:
Find out more: www.ingredia-functional.com/markets/markets-for-foods/clean-label.
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