Gathered Foods has unveiled the latest addition to its Good Catch range: Plant-Based Salmon Burgers.
The new fishless alternative to salmon – which Gathered Foods says is the most consumed fish in the US – contains 16g of plant protein per serving.
The burgers are said to replicate the delicate texture and ‘mild-yet-rich’ flavour of salmon, with a hint of citrus to round out the flavour profile. The new offering is easy to prepare and “without the unwanted fishy smell once cooked”.
“Culinary innovation is at the forefront of everything we create at Good Catch and this new salmon will be an absolute game-changer in the market that boasts incredible flavour and texture,” said Chad Sarno, co-founder and chief culinary officer at Gathered Foods.
“We are excited to see consumer response to our Plant-Based Salmon Burgers, which provide a convenient meal solution without the harm.”
The burgers are available online via the brand’s website. Gathered Foods also plans to roll out the new offering in retail.
Last year, Gathered Foods added a new breaded line, featuring plant-based fish sticks, fillets and crab cakes, to its Good Catch portfolio.
© FoodBev Media Ltd 2022
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