Greenleaf Foods has partnered with Eat Just to introduce a co-branded plant-based breakfast sandwich.
The new vegan offering combines Eat Just’s Just Egg Folded with two products from Greenleaf Foods’ Field Roast brand – a plant-based breakfast sausage patty and Chao Creamery dairy-free cheese.
Dan Curtin, president of Greenleaf Foods, said: “This collaboration with two plant-based industry leaders joining forces will provide a better breakfast solution for the consumer seeking high-quality and delicious plant-based options for their mornings”.
Josh Tetrick, co-founder and CEO of Eat Just, added: “Our combined expertise in the breakfast space has produced a superior breakfast offering that delivers on both flavour and convenience”.
The Field Roast Classic Style Sausage, Egg & Cheese Plant-Based Breakfast Sandwich will initially be available exclusively at Whole Foods Market locations across the US, before being rolled out to additional retailers in 2022.
© FoodBev Media Ltd 2021
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