Serving as an R&D centre of excellence for research into the science of UV for new and emerging applications worldwide, the centre will directly support existing and future requirements in Hanovia’s traditional markets for food & beverage, pharmaceutical and high purity water.
Working in collaboration with leading universities from around the world, such as Imperial College in London and Karlsruhe Institute of Technology in Germany, as well as some of the leading global brands in the pharmaceutical, food and beverage industry, Hanovia says the centre is already enhancing its understanding of UV efficiency in the control and destruction of inorganic compounds.
“The centre is completely customer-driven and is set up with a very clear mission: to develop UV application science that our customers actually need, and to answer those searching questions that only empirical test work can answer,” said Hanovia’s technical director Dr Mark Aston. “This means working as a partner with our customers to push the boundaries of UV science and align our product range with their existing and future needs. This will directly help them achieve their primary goal of meeting all necessary quality standards with ever increasing efficiency and security.”
The centre’s principle engineer, Dr Elaine Feng, said: “Why speculate about UV performance for a new application when a series of targeted experiments will bring certainty to UV performance and efficiency? We believe our investment in the science will allow our customers to enjoy scientific rigour in their process development, gaining the peace of mind that comes with the hands-on experience of moving from bench top to pilot to full scale.”
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