Heinz has added two new condiments to its range of fusion sauces, following the successful release of the Mayochup sauce blend last year.
Mayochup is a blend of ketchup and mayonnaise, and was created by Heinz following a consumer campaign to introduce the product, with an online poll held by the company showing that there was strong demand for the new condiment.
The two new sauce blends aim to build upon the success of Mayochup and offer new experiences to consumers. Mayocue is a blend of mayonnaise and barbecue sauce, while Mayomust is a combination of mustard and mayonnaise.
Both sauces will be available in 16.5oz bottles with a suggested retail price of $3.49 per bottle, and the condiments will be available from major US retailers from March onwards.
Nicole Kulwicki, director of marketing for the Heinz brand, said: “Sauce lovers nationwide have been mixing different condiments to create flavour combinations that will take their favourite foods to the next level for years.
“First with Mayochup sauce and now with Mayocue and Mayomust sauces, we’re taking out the guesswork to give our fans the perfect condiment blends from the start!”
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry. Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.