Leading experts reveal what’s driving the sector at Free From Functional & Health Ingredients 2019
Europe’s leading innovation platform for the free from, organic, vegan, functional and ingredient food industries has announced an exciting and varied speaker line up which promises to deliver on the latest industry research, analysis and key trends that are shaping the sector.
Visitors to this year’s exhibition, held at Gran Via Fira de Barcelona 28-29 May, can plan their schedule around four packed conference schedules:
Free From Conference
ProVeg International and Union Vegetariana Española (UVE) will curate a series of seminar sessions providing the latest insights and analysis on plant-based solutions and upcoming vegan trends.
Verena Wiederkehr, international head of food industry and retail (corporate engagement) at Pro-Veg International commented: “The plant-based market is booming and showing no signs of deceleration, which is why ProVeg is consulting food industry players to tap into this emerging opportunity.
“Plant-based offerings in retail, with the UK market being the best example, are figuratively exploding. The seminars and talks hosted by ProVeg at FFF & HI will cover all these exciting market developments including consumer trends and market gaps, as well as brand and marketing best practices.
“We are grateful to the team for providing the perfect platform to support retailers, manufacturers and suppliers alike who want to tap into the plant-based space.”
Health Ingredients Conference
Lactose & Dairy Free Conference
Up to 4,500 visitors, including international trade buyers, 350 producers, manufacturers, and key global industry figures are expected over the two days in Barcelona to take advantage of opportunities in this vibrant and established market.
Pre-Registration is now open. For more information and to receive the latest updates, visit www.freefromfoodexpo.com.
© FoodBev Media Ltd 2020
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