Tetra Pak has said that its new Intelligent Customisation heating portfolio solutions can offer flexibility and upgradability for customers dairy needs and that its solutions can be upgraded to support a customer’s product expansion from milk and cream, to beverages with particles, or from baby food to a wider range of prepared food products.
Tetra Pak’s Bengt Eliasson takes a look at specific dairy needs and the company’s response through Intelligent Customisation.
To listen to the second podcast in this series, click here.
© FoodBev Media Ltd 2019
Asia Food Innovation Awards – DEADLINE EXTENDED!
Due to popular demand, the deadline has been extended to Friday 14 June.
Don’t miss out on having your innovations recognised on a global scale.