Tetra Pak has said that its new Intelligent Customisation heating portfolio solutions can offer flexibility and upgradability for customers dairy needs and that its solutions can be upgraded to support a customer’s product expansion from milk and cream, to beverages with particles, or from baby food to a wider range of prepared food products.
Tetra Pak’s Bengt Eliasson takes a look at specific dairy needs and the company’s response through Intelligent Customisation.
To listen to the second podcast in this series, click here.
© FoodBev Media Ltd 2019
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.
