Irish Atlantic Seafood Company followed on their success of winning best new condiment or marinade at last year’s IFE World Food Innovation Awards by claiming their second successive award for best new food service or catering product.
Darren Wood spoke with Colin Ross of iASC about why they decided to enter the awards again and how much it means to them to claim a prize for the second year running.
Recorded, produced and hosted by: Darren Wood
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