At Caffé Culture 2015 at London’s Olympia, Alex Clere spoke to Nick Mulhall from kombucha drinks range SynerChi.
Already established in Ireland, the brand is now seeking to make waves in the UK with its flavoured fermented green tea-based beverages. Kombucha is a popular drink in Asia and is fast becoming a burgeoning trend in markets further west.
Recorded and produced by: Alex Clere and Bill Bruce
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