The Great British Porridge Co has introduced a range of instant porridge which can be consumed just by adding hot water.
Gluten-free oats are blended with dates to create the porridge, which is available in three flavours: strawberry and peanut butter, goji berry and pumpkin seed, and blueberry and banana.
Co-founder Oliver Barleycorn spoke with FoodBev’s Jules Scully about the process of bringing the range to market and the brand’s plans going forward.
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Recorded, produced and edited by: Jules Scully.
© FoodBev Media Ltd 2019
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