The Great British Porridge Co has introduced a range of instant porridge which can be consumed just by adding hot water.
Gluten-free oats are blended with dates to create the porridge, which is available in three flavours: strawberry and peanut butter, goji berry and pumpkin seed, and blueberry and banana.
Co-founder Oliver Barleycorn spoke with FoodBev’s Jules Scully about the process of bringing the range to market and the brand’s plans going forward.
For more content like this, follow FoodBev on YouTube.
Recorded, produced and edited by: Jules Scully.
© FoodBev Media Ltd 2018
World Beverage Innovation Awards are now open!
Do you have a beverage product worthy of an innovation award? Then you’re invited to enter the World Beverage Innovation Awards. Click here to find out more.