Meat snack manufacturer Jack Link’s has announced the release of five new high-protein meat snacks.
Lorissa’s Kitchen Beef Sticks, Jack Link’s Cold Crafted, Jack Link’s Pork Rinds, Jack Link’s Multi-Packs and Jack Link’s Steak Strips will be available in US stores from early 2018.
Lorrisa’s Kitchen Beef Sticks are 1oz snacks made with 100% grass-fed beef, contain no added nitrates and are available in three flavours: original, smokey sweet and jalapeño.
Jack Link’s Cold Crafted is a combination of smoked beef and Wisconsin cheese, and will be available in multiple formats and flavours, including: smoked meat sticks (original, loaded with pepper jack, loaded with cheddar cheese); beef and cheese bites; smoked meat sticks and cheese (cheddar and pepper jack).
Jack Link’s Pork Rinds will be stocked in the chip aisle, and the snacks contain 1g of carbs and 8g of protein. Two flavours have been created: applewood BBQ and sweet & hot.
Jack Link’s Multi-Packs include ten individually wrapped meat sticks of various flavours including original beef sticks, pepperoni beef sticks and turkey sticks.
Jack Link’s Steak Strips is a high-protein meat bar offering 8g of protein and 70 calories, and is available in original and teriyaki flavours.
T.D. Dixon, Jack Link’s chief marketing officer said: “At Jack Link’s, we are the protein snacking company. Our teams are dedicated to bringing new consumers to the category through innovative thinking across our portfolio of brands.
“Our rapid innovation is really a product of our powerhouse research and development team. Their ability to take an idea and quickly turn it into a great-tasting product is unparalleled in our category.”
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